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Read moreMiso Ramen
A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.
Ingredients
Enriched Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Egg, Salt, Beta Carotene Colour, Potassium Carbonate, Citric Acid, Sodium Carbonate, Lactose, Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Sugar, Dried Leek, Salt, Dried Soy Sauce (Soy Beans, Salt, Vinegar), Dried Mushrooms, Bakers Yeast Extract, Dried Onion, Miso (Fermented Soy Beans, Rice, Salt), Dried Garlic, Natural Flavoring.
Suitable for Vegetarians.
Allergens
Contains: Wheat, Soy Beans, Egg & Milk
Nutrition Facts (As Consumed)
Typical Values | Per Serving | % Daily Value |
---|---|---|
Calories | 280 | - |
Total Fat | 2.5g | 3% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | 0% |
Cholesterol | 0g | 0% |
Sodium | 1360mg | 59% |
Total Carbohydrate | 56g | 20% |
Dietary Fiber | 5g | 18% |
Total Sugars | 10g | - |
Includes | 4g Added Sugars | 8% |
Protein | 9g | - |
"Without Knowledge Of Noodles, One Will Ultimately Have No Military Victories."
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View all RecipesA super quick snap of Spring, full of freshness and flavor.
Read moreFresh, fresh, fresh! Hot, citrus and green, this zingy bowl will put a spring in your step! Serves 2.
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Samurai top tips
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Step 1
Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate) -
Step 2
Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)