Miso Ramen Pot
Miso Ramen Bowl
MR ingredients

Miso Ramen

A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly.

Ingredients

Enriched Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Egg, Salt, Beta Carotene Colour, Potassium Carbonate, Citric Acid, Sodium Carbonate, Lactose, Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Sugar, Dried Leek, Salt, Dried Soy Sauce (Soy Beans, Salt, Vinegar), Dried Mushrooms, Bakers Yeast Extract, Dried Onion, Miso (Fermented Soy Beans, Rice, Salt), Dried Garlic, Natural Flavoring.

Suitable for Vegetarians. 

Allergens

Contains: Wheat, Soy Beans, Egg & Milk

Beef Pho Pot

Nutrition Facts (As Consumed)

Typical Values Per Serving % Daily Value
Calories 280 -
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 0g 0%
Sodium 1360mg 59%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 18%
Total Sugars 10g -
Includes 4g Added Sugars 8%
Protein 9g -
Serving size 1 package (85g) Makes 15.7 oz prepared

"Without Knowledge Of Noodles, One Will Ultimately Have No Military Victories."

Hand pot miso ramen
Noodle pull shot

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Pot line up

Samurai top tips

  • Meditate icon
    Step 1
    Remove lid and fill to fill line with boiling water, replace lid loosely and wait 3-4 minutes (opportunity to meditate or practise your karate)
  • Steaming bowl
    Step 2
    Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl (if no bowl available, try upside down helmet)